Scalloped Cheese
- 3 slices bread
- 1/4 pound cheese
- Salt and pepper
- 4 eggs
- 3 cups milk
Take three slices of bread, heavily buttered, first cutting off the brown outside crust. Grate fine any kind of good cheese; lay the bread in layers in a buttered baking-dish, sprinkle over each with grated cheese, some pepper and salt to taste. Mix completely-beaten eggs with milk; pour it over the bread and cheese. Bake it in a hot oven as you would cook a bread pudding. This makes an ample dish for for people.
Submitted by Jul 8, 2009
15 min 30 min 45 min
15 min 30 min 45 min