Salad Dressing
- 1/2 pint of vinegar
- Salt, pepper
- Mustard
- Yolks of 6 eggs
- 1 cup of either sour or sweet cream
Boil 1/2 pint of vinegar, seasoned with salt, pepper, and mustard if your little heart desires; Remove from fire and pour it over the well-beaten yolks of 6 eggs. Put it again on stove, stirring constantly until it begins to thicken. When cold, add 1 cup of either sour or sweet cream whipped until stiff.
Submitted by Oct 12, 2009
15 min
30 min
45 min