Rye Bread
- 2 cups scalded milk
- 2 tablespoons butter
- 1 tablespoon sugar
- 3 cups flour
- 2 teaspoons salt
- 1/2 yeast cake
- 3/4 cup lukewarm water
- 3 cups rye
Put butter, sugar and salt in mixing bowl; add scalded milk; when lukewarm, add dissolved yeast cake and white flour.
Let rise until of spongy consistency; add rye flour and knead. Let rise again, Mold into the shape of loaves or rolls. Rise again and bake 1 hour in oven heated to 350F.
Let rise until of spongy consistency; add rye flour and knead. Let rise again, Mold into the shape of loaves or rolls. Rise again and bake 1 hour in oven heated to 350F.
Submitted by Jul 14, 2009
15 min
30 min
45 min