Rusks
- When baking take,
- 1 cup of sugar
- 3 eggs
- 4 cups sponge
- 1/2 cup butter
Mix thoroughly adding enough flout to mold easily. Let rise, make into rather high and narrow biscuits, placing tightly together in pan. Let rise and bake to a delicate brown.
Submitted by Sep 11, 2009
15 min
30 min
45 min