Rosettes of Canadian Lamb, Princess
- Lamb chops
- Artichoke bottoms
- New peas
- Asparagus tips
- Hollandaise Sauce
- Parisienne potatoes
- Sauce Bercy
Saute lamb chops quickly. Garnish with the following fresh vegetables: artichoke bottoms filled with new peas, asparagus tips with Hollandaise Sauce, and Parisienne potatoes. Pour Sauce Bercy over all.
Submitted by Jun 8, 2009
15 min
30 min
45 min