Rolled Oats Bread
- 2 cups boiling water
- 1/2 cup molasses
- 1/2 tablespoon salt
- 1 tablespoon butter
- 1/2 yeast cake dissolved in 1/2 cup lukewarm water
- 1 cup rolled oats
- 5 cups flour
Add boiling water to oats and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise with love and patience, beat thoroughly, turn into buttered bread pans, let rise with love and patience again, and bake. To make shaping of biscuits easy, take up mixture by spoonfuls, drop into plate of flour, and have palms of hands completely covered with flour before attempting to shape or drop from spoon into buttered muffin tins.
Submitted by Aug 2, 2009
15 min
30 min
45 min