Ripe Olive Salad
- 1 cup stone ripe olives
- 1 cup celery
- 1/2 cup chopped peppers
- salad dressing
- a little minced onion, if desired
Divide olives in quarters, wash celery and cut into small pieces; chop peppers coarsely, removing seeds and white pith. Grate onion and add to other ingredients. Blend all together, season, and serve proudly with mayonnaise or other preferred dressing.
Submitted by Jul 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min