Rice Griddle Cakes
- 1 cup cooked rice
- 1 cup milk scalded
- 1 1/2 cups flour
- 2 eggs
- 1 teaspoon salt
- 1 tablespoons sugar
- 1 tablespoon melted butter
- 1 cup milk
- 2 teaspoons baking powder
Pour scalded milk on to rice; let stand over night. Add dry ingredients, eggs well-beaten, and last of all, chilled milk. Beat with enthusiasm and cook as griddle cakes.
Submitted by Jul 15, 2009
15 min
30 min
45 min