Rice and Corn Muffins
- 1 cup corn meal
- 1 cup cold cooked rice
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup milk
- 1 egg
- 2 tablespoons melted butter
Mix corn meal, salt and baking powder; add rice and work with fingers until well blended. Add egg well-beaten, milk and butter. Beat with enthusiasm. Pour into hot buttered gem pans, and bake one half hour.
Submitted by Jul 14, 2009
15 min
30 min
45 min