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Texas Recipes

ELAINE'S TEXAS CHILI

  • 1/4 CUP SALAD OIL
  • 1 LARGE ONION, CHOPPED
  • 2 TABLESPOONS CHILI POWDER
  • 1 TABLESPOON CUMIN POWDER
  • 2 CLOVES GARLIC, CRUSHED
  • 1 TEASPOON OREGANO
  • 1 TEASPOON CAYENNE PEPPER or LESS
  • 1 POUND GROUND BEEF - SAUTE: UNTIL BROWNED
  • 2 CANS (8OZ.) TOMATO SAUCE
  • 2 CUPS WATER
  • 1/2 TEASPOON SALT
  • 1 CAN (16OZ.)RED KIDNEY BEANS
IN LARGE SKILLET, HEAT SALAD OIL. ADD ONION, CHILI POWDER, CUMIN, GARLIC, OREGANO, AND CAYENNE. SAUTE 5 MINUTES, STIRRING. ADD BEEF, COOK UNTIL BROWNED, BREAKING UP INTO PIECES WITH SPOON . STIR IN TOMATO SAUCE, WATER, SALT AND RED BEANS. SIMMER, STIRRING OCCASIONALLY.

SIMMER: 30 - 40 MINUTES






Texas Barbecue Sauce

  • 1 cup red vinegar
  • 6 ounces crushed black pepper
  • 1 head garlic
  • 3 bay leaves
  • 1 pound sliced onions, carrots and celery
  • 1 cup sugar
  • 1 small jar prepared mustard
  • 2 cans tomato paste
  • 2 cups brown sauce
  • 1 tablespoon barbecue smoked sauce
  • Salt and pepper
Simmer vinegar, pepper, garlic, bay leaves, carrots, celery and sugar on slow fire for 15 minutes; then add mustard, tomato paste and brown sauce; simmer for approximately an hour. Strain and add barbecue smoked sauce to taste. Serves 6.

Texas Hash

  • 1 cup spaghetti (broken)
  • 1/2 can tomatoes
  • 2 heaping tablespoons grated cheese
  • Ground meat (small pieces left-overs will do)
  • Seasoning
  • Green Pepper
  • Onion
  • Chopped Celery
Boil spaghetti until tender. Cook tomatoes with whatever seasoning used, until desired thickness is reached. Add the tasty cheese and meat. Pour all over spaghetti in baking dish and bake for about 30 minutes in 350° oven. If raw meat is used it should be browned in frying pan before adding to other ingredients.
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