Sugar Recipes Page 144
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- Souffle Glace | 1/2 pint peach ice cream
1/2 pint peach ice cream 1 pint peach pulp 1/2 cup sugar 1 pint whipped cream (40%) whipped firm 1 quart peach brandy Macaroon powder for topping - Lemon Ice Cream
1 gallon cream 6 lemons, rubbed until soft & then grated Lemon peel Sugar - Coffee Cream | 1/2 cup sugar
1/2 cup sugar 1/2 cup strong coffee 1 pint rich cream - Steamed Brown Bread- No.2
1 egg 1/2 cup molasses 2 tablespoons sugar 3 cups sour milk 1 cup graham flour 2 cups corn milk 1 cup white flour pinch of salt 1 teaspoon baking powdered - Hop Beer
Water 6 ounces hops 4 ounces bruised ginger root 4 lbs sugar 1 pint yeast - Salad Dressing
4 eggs 1 tablespoon sugar 1 1/2 tablespoon mixed mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups cold water 1/2 cup vinegar Butter size of egg - Butter Scotch No.2
1 cup brown sugar 1 cup molasses 1/3 butter 1/8 teaspoon soda 1 tablespoons vinegar few grains salt - Currant Wine, No.1 | Currants, quite ripe
Currants, quite ripe Water Sugar Brandy or whiskey (optional) - Pepper Relish | 6 sweet red peppers, chopped
6 sweet red peppers, chopped 6 sweet green peppers, chopped 6 onions, chopped 1 cup brown sugar 1 1/2 cups vinegar 1 Tbsp salt - Stuffed Figs II
16 figs 1/2 cup salted almonds Granulated sugar