Force meat Recipes Page 3

Recipes Featuring Force meat

• Forcemeat for Veal, Turkeys, Fowl, Hare
  1 liver 2 ounce ham or bacon 1/4 pound suet Rind of 1/2 lemon 2 eggs 1 teaspoon minced parsley 1 teaspoon minced sweet herbs Salt, cayenne and mace to taste 6 ounces breadcrumbs