Recipes Featuring Celery
- Tomato Catsup | 1 peck tomatoes
1 peck tomatoes
1 Tbsp salt
1 Tbsp mace
1 Tbsp black pepper
1 Tbsp cloves, powdered
1 Tbsp celery seed
1 Tsp cayenne
1/2 lb tin of mustard
1 pint strong vinegar - Split Pea Soup | 1 cup split peas
1 cup split peas
1 1/2 quarts stock
1 tsp salt
2 Tbsp onion, minced
3 Tbsp celery, chopped
1 carrot
Salt
Pepper
- Veal Soup | 3 pounds of a joint of veal
3 pounds of a joint of veal
4 quarts of water
1/4 pound of macaroni
Butter
Salt and pepper
1 pint of rich milk or cream
Celery flavor - Divan, Royal York
6 orders fresh asparagus or fresh broccoli
1 young capon, 5 pounds
Few carrots, onions, celery
Salt and peppercorns
4 tablespoons butter
1/2 cup flour
3 egg yolks
Cream
Parmesan Cheese
- Piccalilli | 2 quarts green tomatoes, chopped
2 quarts green tomatoes, chopped
3 small onions, chopped
1/4 cup salt
1 green pepper, chopped
1 red pepper, chopped
1 pint celery, chopped
1 1/2 cup brown sugar
1 1/2 cup vinegar
1/4 cup mixed - Oxtail Soup
1 small oxtail, cut in small pieces
6 cups brown stock
1/2 cup carrot, cut in fancy shapes
1/2 cup turnip, cut in fancy shapes
1/2 cup onion, cut in small pieces
1/2 cup celery, cut in small piec - Chicken and Oysters
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups cream
2 cups cold cooked chicken, cut in dice
1 pint oysters, cleaned and drained
1/3 cup finely chopped celery
- Rabbit Soup
1 rabbit
1 carrot
1 head celery
3 onions, chopped
1 ounce peppercorns
1 bunch herbs
1 Tbsp ground rice, dissolved in water
- Mock Chicken Salad
2 cups leftover pork
3 Tbsps hot vinegar
1 1/2 cups celery, cut small
Salad dressing
For the salad dressing:
3 egg yolks, well beaten
2 Tbsps butter
1 1/2 tsps mustard
3 Tbsps vinegar, boili - Turkey soup
Turkey bones
Summer savory
Celery, finely chopped
Browned flour
Pepper
Salt
Small piece of butter
