Recipes Featuring Cayenne
- Fricasseed Oysters
1 pint of drained oysters
1 tablespoonful of hot water
salt and pepper to taste
a dash of cayenne pepper
gill of cream
1 tablespoonful of butter
1 tablespoonful of flour
1 well beaten egg
but - Oysters a la Thorndike
1 pint oysters
2 tablespoons butter
1/2 teaspoon salt
Few grains cayenne
Slight grating nutmeg
1/4 cup thin cream
Yolks 2 eggs
- Cheese Souffle | 1 ounce butter
1 ounce butter
1 ounce flour
A pinch cayenne
A pinch of salt
1/4 pint milk
3 ounces Parmesan cheese
3 eggs
- Mutton
2 lbs leg of mutton, thin slices
2 ounces butter
Cayenne pepper
Black pepper
Salt
2 blades of mace
1 tsp browned flour
2 ounces tomato catsup
1 Tbsp hot water
- Cromesqui a la Russe
2 tablespoons butter
2 tablespoons flour
1/2 cup milk
5 cups finnan haddie
Cayenne pepper
6 French pancakes
Eggs
Crumbs
- Stewed Mutton
Cold mutton, sliced
1 cup water
4 ounces red wine
4 ounces currant jelly
1 Tbsp butter
1 tsp made mustard
A little yellow pickle
A little celery, chopped
A little mushroom catsup
Salt to tast - Lobster Curry
lump of butter the size of an egg
small onion, shredded
1 tablespoonful of flour
2 teaspoonfuls of curry powder
a little cayenne
a pinch of salt
2 cupfuls of milk or water
1 large lobster or - Lobster Patties | lobster, minced
lobster, minced
4 tablespoonfuls of French white sauce
6 drops of anchovy sauce
lemon juice
cayenne to taste
flour
puff paste
1 egg - Spiced Beef | 8 lbs thin flank of beef or brisket
8 lbs thin flank of beef or brisket
1 tsp sweet marjoram
1 tsp cloves & allspice, powdered & mixed
1/2 tsp mace, powdered
Bunch of parsley, finely minced
1 large onion, very finely chopped
1/2 t - Roasted Fore Quarter of Lamb
Fore quarter of lamb
Cayenne pepper
Salt
Flour
2 ounces butter
Juice of 1 lemon