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Raspberry Jelly
  • 1 quart of berries
  • 3/4 pound of sugar
To one quart of berries take three quarters of a pound of sugar; mash your raspberries with a spoon; clear your sugar; place the fruit in and boil it slowly. Be careful to stir it.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009
15 min 30 min 45 min
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