Raspberry Jam
- Raspberries
- Sugar
- Currant-juice
Procure raspberries that are ripe and dry; select them carefully, rejecting the dead ones, and then crush them in a bowl, with a silver or wooden spoon. As soon as you have crushed them, strew in their own weight of sugar, and half their weight of currant-juice (boiled and strained as for jelly) then set them over a clear, slow fire, boil half an hour, skim them well, and keep stirring them at the same time. When cool, place them in glasses for use.
Submitted by Aug 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min