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Raspberry Dumplings
  • Puff paste
  • Raspberry jam
  • Wine sauce
  • Butter
  • Sugar
Make a puff paste and roll, roll, roll it out. Spread raspberry jam upon it and make it into dumplings. Boil them an hour. Serve them with wine sauce, or butter and sugar well mixed together.
Submitted by Cassyjean - Torrington, CT Aug 26, 2009
15 min 30 min 45 min
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