Raspberry Charlotte
- 1 quart fresh raspberries
- 1 small cup sugar
- small loaf of bread
- whipped cream
Scald berries in their own juice, but do not boil. Sugar, and let stand until cold. When cold, put alternate layers of berries and bread crumbs into a mold, and place on ice for several hours. This may be served with or without whipped cream, after turning out of the mold. Blackberries may be used in the same manner.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min