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Raisins Muffins

  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 tablespoons soft butter
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 egg
  • 1 cup seedless raisins
Sift dry ingredients, rub in butter, and mix with well-beaten egg. Add milk and stir in raisins. Bake in buttered muffin pans for about 25 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jul 23, 2009
15 min 30 min 45 min

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