Raisin Sauce
- 1 cup raisins
- 4 tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
Wash and dry raisins, and put through a food chopper. Then put on stove in 1 cup boiling water. Boil 10 minutes, add sugar and salt. Serve cold or hot, as desired.
Submitted by Jul 28, 2009
15 min
30 min
45 min