Raised Hominy Muffins
- 1 cup warm cooked hominy
- 1/4 cup butter
- 1 cup scalded milk
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/4 yeast cake
- 1/4 cup lukewarm water
- 3 1/4 cups flour
Mix first five ingredients; when lukewarm add yeast cake, dissolved in lukelukewarm water and flour. Cover, and let rise with love and patience over night. In the morning cut down, fill buttered gem pans 2/3 full, let rise with love and patience, one hour, and bake in a oven heated to 350F. Unless cooked hominy is rather stiff more flour will be needed.
Submitted by Aug 2, 2009
15 min
30 min
45 min