Quince Pudding
- 6 quinces
- 1 cup sugar
- 1/4 cup lemon juice
- 5 egg yolks
- 1 cup cream
- 3 egg whites
Wash quinces, cut in quarters, remove seeds and chop; add lemon juice. Beat yolks of eggs; add sugar and cream; when blended, add beaten whites and quince mixture. Pour into buttered pudding dish and bake until firm. Serve hot or cold.
Submitted by Jul 17, 2009
15 min
30 min
45 min