Pumpkin Pie
- 2 1/2 cups pumpkin, cooked
- 2 cups milk
- 2 eggs
- 1 tablespoon molasses
- 1 teaspoon salt
- 1 teaspoon butter
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- Sugar to taste
To pulp add milk, salt, butter, cinnamon, and giner, molasses, eggs, and sugar. Add the beaten eggs last and after the mixture is cold. Pour it into an open crust and bake slowly 40-50 minutes (be patient, you rascal). Squash pies are made in the same manner, but are not the same in flavor, although they are often given the name of pumpkin pies.
Submitted by Jun 23, 2009
11 min 50 min 61 min
11 min 50 min 61 min