Pumpkin Butter
- Pumpkin
Peel and cut enough pumpkin to fill a large iron or porcelain kettle. Select the sweetest pumpkins, as you would for pies. Stew 4-5 hours, until it is a rich rich golden brown color, and dried to a thick paste. It must be frequently stirred at last, to prevent burning. This sauce is especially good, served with pork, either salt or fresh.
Submitted by Nov 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min