Add Recipe Why Join?

Preserved Cherries

  • 4 pounds cherries
  • 4 pounds sugar
Wash cherries; remove stems and stones. Cover cherries with sugar, let stand two hours; then set on stove, and bring slowly to boiling point; cook until cherries are tender. Fill jars first with cherries, then with syrup; seal.
Preserved currants and huckleberries are prepared in the same manner.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events