Preserved Cherries
- 4 pounds cherries
- 4 pounds sugar
Wash cherries; remove stems and stones. Cover cherries with sugar, let stand two hours; then set on stove, and bring slowly to boiling point; cook until cherries are tender. Fill jars first with cherries, then with syrup; seal.
Preserved currants and huckleberries are prepared in the same manner.
Preserved currants and huckleberries are prepared in the same manner.
Submitted by Jul 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min