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Preserved Cherries

  • 4 pounds cherries
  • 4 pounds sugar
Wash cherries; remove stems and stones. Cover cherries with sugar, let stand two hours; then set on stove, and bring slowly to boiling point; cook until cherries are tender. Fill jars first with cherries, then with syrup; seal.
Preserved currants and huckleberries are prepared in the same manner.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min


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