Potato Rissoles
- Mashed potatoes
- 2 teaspoon of bread crumbs
- Tomato, chopped
- Parsley or herb seasoning
- Beaten egg
- Bread crumbs
Take some stiff mashed potatoes. Make a stuffing with two teaspoon of bread crumbs, a chopped tomato, a little parsley or herb seasoning, and moisten with beaten egg. Shape two round of potato, make a little hollow in one, fill with stuffing and press the other over it, roll in egg and bread crumbs and then fry.
Submitted by Jun 14, 2009
15 min
30 min
45 min