Potato Puffs
- 3 egg whites
- 2 cups seasoned, mashed potatoes, hot or cold
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Deep fat for frying
Beat eggs very stiff then beat in potatoes; add sifted dry ingredients. Drop from teaspoon into hot fat, 380°F., and cook to a light brown. Serve with meat or fish.
Submitted by Jun 9, 2009
15 min
30 min
45 min