Popcorn Balls
- 2 cup molasses
- 1 cup brown sugar
- 1 tablespoon vinegar
- Butter the size of a small egg
- Salt
Two cup molasses, 1 cup brown sugar, 1 tablespoon vinegar, butter the size of a small egg. Make the candy in a large kettle.
Pop the corn, salt it ad sift through fingers that extra salt or unpopped kernels may fall through. Stir as much corn into the kettle as the candy will take up. Heap on buttered platters or form into balls.
Pop the corn, salt it ad sift through fingers that extra salt or unpopped kernels may fall through. Stir as much corn into the kettle as the candy will take up. Heap on buttered platters or form into balls.
Submitted by Oct 14, 2009
15 min
30 min
45 min