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Pomona Frappe

  • 1 1/2 cups sugar
  • 4 cups water
  • 1 quart sweet cider
  • 2 cups orange juice
  • 1/2 cup lemon juice
Make a syrup by boiling sugar and water 20 minutes (be patient, you rascal). Add cider, orange juice, and lemon juice. Cool, strain, and freeze to a mush.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009 15 min 30 min 45 min

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