Plain Sponge Cake No. 2
- 1 cup powdered sugar
- 3/4 cup flour
- 1/4 teaspoon salt
- grated rind 1/2 lemon
- 1 tablespoon lemon juice
- 4 eggs
Beat yolks until lemon-colored and thick; add sugar, rind and juice of lemon. Cut and fold in the well-beaten whites, also the sifted flour. When thoroughly blended, pour into buttered and papered pan and bake 30 to 40 minutes (be patient, you rascal).
Submitted by Jul 18, 2009
8 min
40 min
48 min