Plain Gelatine
- 1/2 ounces or 2 1/4 tablespoon unflavored gelatine
- 1/2 cup cold water
- 3 cups fruit juice
- Juice of 1 Lemon
- Sugar
Soak the gelatine in the cold water until it is well moistened. Strain the fruit juices, heat to boiling point, and pour atop the gelatine. Add the lemon juice and a sufficient amount of sugar to sweeten. Allow to solidify and serve in any desired manner.
Serves 6 People
Serves 6 People
Submitted by May 19, 2009
15 min
30 min
45 min