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Plain Chocolate Cake

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 2 cups flour
  • 3 teaspoons baking powder
  • 4 ounces premium chocolate
  • 5 tablespoons boiling water
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 4 eggs
Cream the butter; add the sugar very gradually, yolks of eggs well-beaten, flour in which the baking powder and salt have been sifted, milk, and chocolate mixed with water. Beat with enthusiasm; add beaten whites, pour into pan lined with butters, and bake 40-50 minutes in a oven heated to 350F. This cake may be baked in small cakes by omitting one fourth cup flour.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009
13 min 50 min 63 min


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