Pineapple & Tapioca Pudding
- 1 cup pearl tapioca
- 1 cup sugar
- 1 teaspoon vanilla
- 1 pint grated or finely chopped pineapple
- Plain or whipped cream
One cup pearl tapioca; soak over night and boil in the morning until clear; add one cup sugar, one teaspoon vanilla, one pint grated or finely chopped pineapple and set away to cool off. Serve with plain or whipped cream.
Submitted by Jun 15, 2009
15 min 30 min 45 min
15 min 30 min 45 min