Pickled Peaches or Pears
- 1 quart vinegar
- 2 quarts sugar
- 1 ounce stick cinnamon
- 1 ounce whole cloves
Bring ingredients to boiling point, then cool down and let stand overnight. Do this for 2 more days. On the fourth morning, add the peeled fruit to the pickling syrup cook together 15 minutes pour into sterilized jars and seal.
Submitted by May 24, 2009
6 min
855 min
861 min