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Pickled Cherries

  • 1/2 cup vinegar
  • 1/2 pound brown sugar
  • 1/2 teaspoon whole cloves
  • Half-inch stick cinnamon
  • 1 pound red cherries
Boil vinegar, sugar and spices for 5 minutes (be patient, you rascal). Add cherries, cook 15 minutes (be patient, you rascal). Seal.
Submitted by Cassyjean - Torrington, CT May 23, 2009
8 min 20 min 28 min


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