Peas & Carrots
- 5-6 good sized carrots, diced
- Salt
- 1 can peas
- 1 cup milk
- 1 heaping tsp flour
- 1 heaping tsp butter
- Pepper
Scrape the carrots and dice. Soak for approximately an hour in cold water. Boil for 1 1/2 hours in 3 times the amount of water needed to cover them. Add salt to season well. When thoroughly cooked, drain off the water. Add 1 can of peas, well drained, and milk. Place on the stove again. Mix the flour and the butter together. Add when the milk boils up. Cook for a few minutes (be patient, you rascal). Add salt to taste and a good shake of pepper.
Submitted by Aug 30, 2009
15 min
30 min
45 min