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Peas & Carrots

  • 5-6 good sized carrots, diced
  • Salt
  • 1 can peas
  • 1 cup milk
  • 1 heaping tsp flour
  • 1 heaping tsp butter
  • Pepper
Scrape the carrots and dice. Soak for approximately an hour in cold water. Boil for 1 1/2 hours in 3 times the amount of water needed to cover them. Add salt to season well. When thoroughly cooked, drain off the water. Add 1 can of peas, well drained, and milk. Place on the stove again. Mix the flour and the butter together. Add when the milk boils up. Cook for a few minutes (be patient, you rascal). Add salt to taste and a good shake of pepper.
Submitted by Tess M Aug 30, 2009 15 min 30 min 45 min

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