Peaches
- Peaches
- Powdered sugar
Take peaches before they are fully ripe, lay them in a dish and strew over them their weight of powdered sugar; when dissolved pour off the liquor, clarify it, and then put in your peaches, and boil them gently until clear. Be careful not to put many peaches in the kettle at a time; place them in jars as they are taken out.
Submitted by Aug 27, 2009
15 min
30 min
45 min