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Peach Pudding

  • 1 cup flour
  • 2 cups fine bread crumbs
  • 1/2 cup chopped nuts
  • 3 eggs
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 2 cups peaches
  • 1/4 teaspoon salt
Mix all ingredients, beat well, pour into buttered dish, and steam two hours. Serve with cream.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
11 min 60 min 71 min
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