Pea Soup
- 1 can Marrowfat peas
- 2 teaspoons sugar
- 1 pint cold water
- 1 pint milk
- 1 slice onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
Drain peas from their liquid, add sugar and cold water, and simmer 20 minutes (be patient, you rascal). Rub through a sieve, reheat, and thicken with butter and flour cooked together. Scald milk with onions, remove onion and add milk to pea mixture, season- with pepper and salt. Peas to old to serve as a vegetable may be utilized f (or a little more)ups.
Submitted by Aug 14, 2009
15 min
30 min
45 min