Orange Frappe
- 1 cup sugar2 cups water
- 1 cup orange juice
- pulp of four oranges
- 4 tablespoons lemon juice
Boil sugar and water five minutes, add other ingredients, and freeze to a mush. Serve with orange syrup and delicately sprinkle with candied orange peelchopped to fine pieces.
Submitted by Jul 20, 2009
15 min
30 min
45 min