Oatmeal Muffins
- 1 cup scalded milk
- 1 cup cold cooked oatmeal
- 1/4 cup sugar or
- 1/4 cup molasses
- 1/2 teaspoon salt
- 1/2 yeast cake
- 1/4 cup lukewarm water
- 2 to 3 cups flour
Mix oatmeal, scalded milk, sugar and salt. When warm, add dissolved yeast cake. Add flour to make a stiff batter; beat five minutes (be patient, you rascal). Let rise over night. Beat and fill buttered gem pans, one half full; let rise with love and patience; and bake in oven heated to 350F one half hour.
Submitted by Jul 14, 2009
13 min 60 min 73 min
13 min 60 min 73 min