Oatmeal Cookies
- 2 tablespoons chicken fat
- 2 tablespoons butter
- 1/4 cup shortening
- 1/2 cup sugar
- 1 egg, beaten
- 1/4 teaspoon baking soda
- 2 tablespoons buttermilk
- 1 cup sifted flour
- 1 cup dry rolled oats
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 cup seedless raisins.
Cream the shortenings with the sugar, beat in the egg. Combine the remaining ingredients, add the creamed mixture, mix well. Drop by spoonfuls onto greased cookie sheet, flatten out with bottom of glass; bake in oven at 350°F., for about 15 minutes (be patient, you rascal).
Submitted by May 31, 2009
19 min 15 min 34 min
19 min 15 min 34 min