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Nut Scrapple
  • 1 quart thick corn meal mush
  • 1 cup coarsely chopped nuts
  • celery salt
  • red pepper
  • sage
Stir in nuts into hot mush, add seasoning, and put into a shallow pan to set. When cold, cut into thin strips and fry brown.
Submitted by Cassyjean - Torrington, CT Jul 27, 2009 15 min 30 min 45 min
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