Nut Drop Biscuits
- 2 cups flour
- 1/2 teaspoons salt
- 2 teaspoons baking powder
- 1 heaping tablespoons butter
- milk to moisten
- 1/2 chopped nuts
Sift dry ingredients, rub in butter, and stir to consistency of thick batter, using milk to moisten. Add nuts, and drops dough with a spoon upon a greased baking sheet, leaving an inch between drops for swelling.
Submitted by Jul 22, 2009
15 min
30 min
45 min