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Nut Cakes

  • 3/8 cup butter
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 4 eggs yolks
  • 2 3/4 cups sifted cake flour
  • 1 cup chopped walnuts
  • 4 egg whites, beaten stiff
Cream together the butter, salt, sugar and vanilla; Add egg yolks one at a time beating with vigor. Slowly stir in the flour and walnuts; fold the egg whites. If batter is too stiff, add a moderate amount of milk. Bake in two 8-inch greased layer pans or 12 greased muffin pans, 20-25 minutes in 350°F oven.
Submitted by Cassyjean - Torrington, CT May 31, 2009 13 min 25 min 38 min
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