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Mixed Fruit Conserve

  • 3 cups seeded cherries
  • 3 cups diced rhubarb
  • 3 cups chopped pineapple
  • 2 1/2 cups diced peaches
  • 5 tablespoons lemon juice
  • 1/2 cup orange juice
  • 2 tablespoons grated lemon rind
  • 2 tabelspoons grated orange rind
  • 1/2 teaspoon salt
  • 10 cups sugar (5 pounds)
Combine all ingredients, cook slowly while stirring constantly, until the mixture thickens. Pour into hot sterilized jars or glasses seal at once with hot melted paraffin.
Submitted by Cassyjean - Torrington, CT May 24, 2009 15 min 30 min 45 min

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