Maple Mousse
- 1 cup pure maple syrup
- 4 egg yolks
- 1 pint whipping cream
Beat yolks and cook in syrup stirring constantly. Return to bowl and beat in iced dish until cold and creamy. Then add mixture to 1 pint of cream whipped. Pack in form, covering with salt and ice. Let stand 5 hours.
Submitted by Sep 25, 2009
15 min
30 min
45 min