Macaroni with White Sauce
- 1/2 cup macaroni broken in inch pieces
- 2 quarts boiling water
- 1 tablespoon salt
- 1 1/2 cups White Sauce
Cook as for Boiled macaroni, and reheat in White Sauce. White sauce. Melt two tablespoons butter, add two table spoons flour with 1/2 teaspoon salt, and pour on slowly one and one-half scalded milk.
Submitted by Aug 2, 2009
15 min
30 min
45 min