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Lobster Stewed

  • Lobster
  • 1 pint of water
  • Blade or two of mace
  • Whole peppers
  • Butter
  • 1 glass of white wine
  • 2 spoonfuls of vinegar
Pick your lobsters in as large pieces as you can, and boil the shells in a pint of water with a blade or two of mace, and a few whole peppers. When all the strength is extracted from the shells and spice, strain it, and put in your lobsters, thicken it with butter, and give them a boil. Put in a glass of white wine, or two spoonfuls of vinegar, and serve it up.
Submitted by Cassyjean - Torrington, CT Aug 24, 2009
15 min 30 min 45 min


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