Lobster Stewed
- Lobster
- 1 pint of water
- Blade or two of mace
- Whole peppers
- Butter
- 1 glass of white wine
- 2 spoonfuls of vinegar
Pick your lobsters in as large pieces as you can, and boil the shells in a pint of water with a blade or two of mace, and a few whole peppers. When all the strength is extracted from the shells and spice, strain it, and put in your lobsters, thicken it with butter, and give them a boil. Put in a glass of white wine, or two spoonfuls of vinegar, and serve it up.
Submitted by Aug 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min