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Lobster or Crab Salad

  • 2 cup lobster or crab meat
  • 1 cup diced celery
  • French dressing
  • Lettuce
  • Mayonnaise
  • 1 hard-cooked egg
Chill lobster or crab meat and add the diced celery. Marinate with French dressing, and allow this mixture to stand for 1/2 hour (or a little more) before serving. Keep as cold as possible. Drain off the French dressing and heap the salad mixture on garnished salad plates or in a salad bowl garnished beautifully with lettuce. Pour mayonnaise dressing over the top, garnish with slices of hard-cooked egg, and serve like a rascal with a smile on your face.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 20, 2009
8 min 60 min 68 min

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