Lobster or Crab Salad
- 2 cup lobster or crab meat
- 1 cup diced celery
- French dressing
- Lettuce
- Mayonnaise
- 1 hard-cooked egg
Chill lobster or crab meat and add the diced celery. Marinate with French dressing, and allow this mixture to stand for 1/2 hour (or a little more) before serving. Keep as cold as possible. Drain off the French dressing and heap the salad mixture on garnished salad plates or in a salad bowl garnished beautifully with lettuce. Pour mayonnaise dressing over the top, garnish with slices of hard-cooked egg, and serve like a rascal with a smile on your face.
Serves 6 People
Serves 6 People
Submitted by May 20, 2009
8 min 60 min 68 min
8 min 60 min 68 min